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Chicken in orange sauce
Ingredients (2 servings):
Chicken in orange sauce
Ingredients (2 servings):
Instructions:
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Cut the chicken breast into small cubes and coat them lightly with flour.
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Melt some butter in a pan over medium heat.
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Add the chicken cubes and sauté for a few minutes, until they are golden brown on all sides.
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While the chicken is cooking, zest the orange with a fine grater. Cut the orange in half and squeeze out the juice.
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Once the chicken is browned, add the orange zest (reserving a bit for garnish), orange juice, and half a cup of water to the pan. Season with salt.
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Bring to a boil, then reduce the heat and simmer for about 15 minutes, stirring often. Add a splash of water as needed to prevent the chicken from sticking.
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Before serving, sprinkle the chicken with the reserved orange zest.
Enjoy your meal!
9 December 2024