Instructions:

1. Bring a pot of water to a boil for the pasta, and, once it starts boiling, cook the pasta.
   
2. While the water is heating, wash and dry the arugula. Place it in a blender and blend until finely chopped.
   
3. Add the pine nuts, grated cheese, a pinch of salt, and a peeled garlic clove, and pour in the oil.
   
4. Blend until smooth and creamy.
   
5. When the pasta is ready, drain it and mix well with the pesto.
   

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For any questions or suggestions, you can write to me on Instagram by following this link: Pasta with arugula pesto.

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Enjoy your meal!