Name: Mini oladyi (Slavic pancakes)
Yield: 80 pcs / 400 g
Ingredients: Flour - 200 g; Eggs - 1; Milk - 200 ml; Apple cider vinegar (5%) - 2 tbsp (16 g); Sunflower oil - 2 tbsp (16 g) + more as needed; Sugar - 2 tsp; Salt - 1/2 tsp (3 g); Baking soda - 1/2 tsp (3 g)

Mini oladyi (Slavic pancakes)

Ingredients (80 pcs / 400 g):

Flour – 200 g
Eggs – 1
Milk – 200 ml
Apple cider vinegar (5%) – 2 tbsp (16 g)
Sunflower oil – 2 tbsp (16 g) + more as needed
Sugar – 2 tsp
Salt – 1/2 tsp (3 g)
Baking soda – 1/2 tsp (3 g)

Mini oladyi (Slavic pancakes)

Ingredients (80 pcs / 400 g):

Flour – 200 g
Eggs – 1
Milk – 200 ml
Apple cider vinegar (5%) – 2 tbsp (16 g)
Sunflower oil – 2 tbsp (16 g) + more as needed
Sugar – 2 tsp
Salt – 1/2 tsp (3 g)
Baking soda – 1/2 tsp (3 g)

Instructions:

In a large bowl, mix the vinegar with the milk and let it sit for 10 minutes.
After 10 minutes, add the sifted flour, egg, sugar, salt, baking soda, and 2 tbsp of sunflower oil. Mix well until you get a smooth batter.
Heat a small amount of sunflower oil in a pan and spread it evenly over the surface.
Drop small spoonfuls of batter into the pan using a level teaspoon. Cook over low heat until bubbles start forming on the surface. Then flip and cook for another 20 seconds, or until golden brown.

Enjoy your meal!

28 April 2025