Instructions

1. Using the quantities of ingredients mentioned above, prepare the Bolognese sauce, lasagna sheets, and béchamel sauce.
   
2. Butter the lasagna dish.
   
3. Bring a large pot of lightly salted water to a boil. Cook each lasagna sheet in the boiling water for about 40 seconds, then use a slotted spoon to transfer it from the water to a clean towel. Gently pat the sheet to remove excess water.
   
4. Cover the bottom of the dish with a layer of lasagna sheets.
   
5. Spread a layer of Bolognese sauce over the sheets, followed by a layer of béchamel sauce.
   
6. Sprinkle with grated Parmesan cheese.
   
7. Repeat steps 4-6 until you reach the edge of the dish.
   
8. Top the last layer with cheese and add a few small knobs of butter.
   
9. Bake your lasagna in a preheated oven at 180°C/350°F for 30 minutes (25 minutes at 160°C/320°F if using a ventilated oven).
   

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For any questions or suggestions, you can write to me on Instagram by following this link: Lasagna Bolognese.

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Enjoy your meal!