Instructions

1. Clean the bell peppers and cut them into fairly large pieces. Place them in a blender and blend until they are finely chopped.
   
2. Heat a bit of olive oil in a pan and sauté the peeled garlic clove.
   
3. Add the blended bell peppers to the pan and sauté over medium heat for a couple of minutes.
   
4. Then add the tomato pulp to the pan, add a bit of water, and salt. Stir well. Bring the sauce to a boil, then reduce the heat and simmer for 20-30 minutes, stirring occasionally and adding more water if needed to prevent the sauce from drying out.
   
5. While the sauce is cooking, bring a pot of water to a boil for the pasta. When the water starts to boil, salt it and cook the pasta according to package instructions.
   
6. When the pasta is cooked, remove the garlic from the pan with the bell pepper sauce, drain the pasta, and transfer it to the pan. Toss over medium heat for a couple of minutes, stirring continuously to coat the pasta with the sauce.