x This site uses first-party technical cookies. By continuing to browse, you consent to the use of cookies.
Full Cookie Policy

Baked potatoes with cherry tomatoes

Ingredients (2 servings):

  • Potatoes500 g
  • Cherry tomatoes10 pieces (~200 g)
  • Garlic – 2-3 cloves
  • Parsley – to taste
  • Extra virgin olive oil – to taste
  • Salt – to taste
  • Black pepper (ground) – to taste

Baked potatoes with cherry tomatoes

Ingredients (2 servings):

  • Potatoes500 g
  • Cherry tomatoes10 pieces (~200 g)
  • Garlic – 2-3 cloves
  • Parsley – to taste
  • Extra virgin olive oil – to taste
  • Salt – to taste
  • Black pepper (ground) – to taste

Instructions

  1. Preheat the oven to 180°C/350°F (160°C/320°F if using a ventilated oven).
  2. Peel the potatoes, wash them, pat them dry, and slice them into rounds. Place the potatoes in a large bowl.
  3. Finely chop the parsley.
  4. Season the potatoes with salt and pepper, add the parsley, and pour in 4 tablespoons of oil. Mix well.
  5. Line the bottom of a baking dish with parchment paper and arrange the potatoes in it. Add the peeled garlic cloves, cut in half.
  6. Cut the cherry tomatoes into halves, place them in a bowl, season lightly with salt, and mix.
  7. Add the cherry tomatoes to the potatoes. Bake in the oven for 40-60 minutes (35-50 minutes if using a ventilated oven), or until the potatoes are tender and golden.
    Baked potatoes with cherry tomatoes
Enjoy your meal!
7 November 2020
© Yanina Protskaya, 2020 – 2024. All Rights Reserved.
Contact me      |      Instagram
Cookie policy