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Olivier salad
Ingredients (8 servings):
Olivier salad
Ingredients (8 servings):
Instructions:
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Place the unpeeled potatoes and carrots in a large pot, add some salt, cover with water, and bring to a boil. Once boiling, reduce the heat and cook until the vegetables are tender.
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In another pot, bring water with a pinch of salt and a tablespoon of vinegar to a boil. Add the eggs and cook for 15 minutes until hard-boiled.
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Meanwhile, dice the fermented cucumbers and Russian bologna.
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Once the vegetables and eggs are cooked, peel and dice them.
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In a large bowl, combine all the ingredients (except the vinegar), season with salt, and mix well. Let the Olivier salad rest in the refrigerator for at least a couple of hours before serving.
Enjoy your meal!
30 December 2022