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Olivier salad

Ingredients (8 servings):

Olivier salad

Ingredients (8 servings):


Instructions

  1. Place the unpeeled potatoes and carrots in a large pot, add some salt, cover with water, and bring to a boil. Once boiling, reduce the heat and cook until the vegetables are tender.
  2. In another pot, bring water with a pinch of salt and a tablespoon of vinegar to a boil. Add the eggs and cook for 15 minutes until hard-boiled.
  3. Meanwhile, dice the fermented cucumbers and Russian bologna.
  4. Once the vegetables and eggs are cooked, peel and dice them.
  5. In a large bowl, combine all the ingredients (except the vinegar), season with salt, and mix well. Let the Olivier salad rest in the refrigerator for at least a couple of hours before serving.
    Olivier salad
Enjoy your meal!
30 December 2022
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