Apples Arugula Avocado (pitted and peeled) Bamboo shoots Bananas Beef Bell peppers Black olives (pitted) Boiled shrimp Brussels sprouts Cabbage Calf liver Canned corn Canned peas Cannelloni Carrots Celery Champignon mushrooms Cherry tomatoes Chicken breast Chicken fillet Chicken legs Chocolate chips Cod fillet Coffee Cooked beets Cooked ham Cottage cheese Crab sticks Cream cheese Cuttlefish ink Dried porcini mushrooms Egg pasta Eggplant Eggs Fermented cucumbers Feta cheese Flour Fregula pasta Gilt-head bream (cleaned) Gorgonzola cheese Green peas Ground beef Ground horse meat Heavy cream Herring fillet in oil Italian sausage Jam Ladyfingers Lasagna sheets Lemon marmalade Lemons Low-fat yogurt Manitoba flour Mascarpone Mozzarella Mushrooms Mustard Olive pâté Onion Oranges Pancetta Pasta Pastina (tiny pasta) Pears Peeled shrimp Peeled tomatoes Penne pasta Pici pasta Pineapple (peeled) Pork fillet Pork neck Potato gnocchi Potatoes Puff pastry Pumpkin Pumpkin (peeled and cleaned) Pumpkin jam Quail eggs Radicchio (Italian chicory) Red bell peppers Red cabbage Red onion Rice Rice for risotto Ricotta cheese Russian bologna Semolina Shanghai nian gao (rice cakes) Small pumpkin Small shrimp Smoked pancetta Smoked salmon Sour cream Soy sauce Soybean sprouts Spinach Stale white bread Stracchino cheese Strawberries Sun-dried tomatoes Sweet garlic (Aglione) Sweet potato Tofu Tomato pulp Tomato purée Tomatoes Tomatoes (meaty) Turkey drumsticks Walnuts White onion Whole wheat spaghetti Zucchini