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Appetizers
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Appetizers
First Courses
Pasta
Risotto
Gnocchi
Soups
Main Courses
Fish
Meat
Vegetables
Desserts
PASTA
RICE
FISH
MEAT
VEGGIES
Pumpkin jam
Ingredients (70 g):
Pumpkin (peeled and cleaned)
–
150 g
Sugar –
40 g
Lemons –
1/4
Pumpkin jam
Ingredients (70 g):
Pumpkin (peeled and cleaned)
–
150 g
Sugar –
40 g
Lemons –
1/4
Instructions
Grate the pumpkin using a coarse grater.
Juice the lemon.
In a small pot, combine the grated pumpkin, sugar, and lemon juice. Cook over low heat, stirring occasionally, for about 40 minutes, or until the pumpkin is tender.
That’s all :) Enjoy your jam!
20 October 2021
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